Yield: 4 servings
|4||Beef tenderloin steaks, cut 1 inch thick|
|2 teaspoons||Coarse grind black pepper|
|½ cup||Orange marmalade|
|4 teaspoons||Cider vinegar|
|½ teaspoon||Ground ginger|
Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots.
SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.