Idaho's pinto bean pie

Yield: 1 Pie

Measure Ingredient
1 cup Mashed Pinto beans* (heaping measure)
½ cup Sugar
1 cup Brown sugar
½ cup Butter
2 \N Eggs, beaten
\N \N Unbaked pie shell

* 1½ cup cooked beans equals about 1 cup, mashed.

This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean.

Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20½ g fat (42% cal. from fat); 57¼ g carbohydrate; 83 mg cholesterol; 4⅒ g fiber; 264 mg sodium.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>

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