Sweet pinto pie

Yield: 1 pie

Measure Ingredient
1 Baked pie crust crumb or regular
2 larges Onions; chopped
2 cups Cooked AM Pinto Beans (unseasoned), drained
½ cup Water OR- unseasoned bean juice
2 tablespoons Cinnamon
1 teaspoon Nutmeg
¼ teaspoon Sea salt (optional)
2 tablespoons Honey or molasses (optional)

Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15 to 20 minutes at 350 F.

Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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