Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Baked beans |
1¼ cup | Breadcrumbs |
1½ cup | Ff cheese; grated * |
1 \N | Onion; chopped |
2 teaspoons | Mixed herbs; (ie., an Italian herb blend) |
2 \N | Egg whites |
\N 1 | hour. |
* I have cut this amount in ½, and even eliminated it completely. The loaf is so 'rich' it makes little difference at all.
Preheat oven 325F.
Mash beans and breadcrumbs together. Add remaining ingredients to form a stiff dough. Thin with skim milk if necessary. Place in a loaf pan and bake Posted to fatfree digest by sharon@... (Sharon McCleave) on Apr 29, 1998