Mexican baked bean loaf

Yield: 6 Servings

Measure Ingredient
2 cups Baked beans
1 \N Green pepper -- chopped
3 \N Onion -- chopped
2 tablespoons Cooking oil
4 drops Tabasco sauce
1 cup Tomato sauce
1 cup Bread crumbs

Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are brown, about 15 minutes. Add more tomato sauce if necessary.

Recipe By : The Little Mountain Bean Bible Cookbook

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