24-hour dip

Yield: 6 Servings

Measure Ingredient
1½ ounce Package spagetti sauce mix
2 cups Sour cream
1 teaspoon Worcestershire sauce
½ teaspoon Garlic salt

combine all in bowl and mix thoroughly. Regrigerate for 24 hours. Sprinkle with paprika and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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