Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
⅓ cup | All purpose flour |
¼ teaspoon | Salt |
¼ cup | Water |
2 tablespoons | Grated orange rind |
1 tablespoon | Grated lemon rind |
1¼ cup | Orange juice |
¼ cup | Lemon juice |
4 \N | Egg yolks; well beaten |
Combine sugar, flour, salt, and water in heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mix into egg yolks; add to remaining hot mix, stirring constantly. Return to a boil; cook 1-2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mix will be thick) Makes 2¼ cups
Busted by Gail Shermeyer 4paws@...
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998