Lemon orange filling

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
⅓ cup All purpose flour
¼ teaspoon Salt
¼ cup Water
2 tablespoons Grated orange rind
1 tablespoon Grated lemon rind
1¼ cup Orange juice
¼ cup Lemon juice
4 Egg yolks; well beaten

Combine sugar, flour, salt, and water in heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mix into egg yolks; add to remaining hot mix, stirring constantly. Return to a boil; cook 1-2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mix will be thick) Makes 2¼ cups

Busted by Gail Shermeyer 4paws@...

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998

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