Lemon orange filling

1 Servings

Ingredients

QuantityIngredient
1cupSugar
cupAll purpose flour
¼teaspoonSalt
¼cupWater
2tablespoonsGrated orange rind
1tablespoonGrated lemon rind
cupOrange juice
¼cupLemon juice
4Egg yolks; well beaten

Directions

Combine sugar, flour, salt, and water in heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mix into egg yolks; add to remaining hot mix, stirring constantly. Return to a boil; cook 1-2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mix will be thick) Makes 2¼ cups

Busted by Gail Shermeyer 4paws@...

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Apr 13, 1998