Shrimp-pineapple salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg yolk | |
| 1 | teaspoon | White wine vinegar |
| ¼ | cup | Oil |
| 1 | tablespoon | Pineapple juice |
| 1 | Shallot peeled & chopped | |
| Salt & pepper to taste | ||
| Lettuce | ||
| ¾ | cup | Cooked small shrimp peeled |
| And deveined | ||
| 4 | Slices pineapple, cut into | |
| Small wedges | ||
| 4 | Sprigs parsley | |
Directions
1) In bowl, blend egg with vinegar; gradually add oil, stirring constantly. Stir in pineapple juice and shallot. Season with salt & pepper.
2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce.
3) To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs.
Submitted By VERNON PHIPPS On 09-06-95
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