Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (8-ounce) crushed pineapple in it's own juice. |
1 carton | (8-ounce) nonfat vanilla yogurt. |
¼ cup | Buttermilk |
1 \N | Banana; frozen |
1 teaspoon | Sugar |
Combine all ingredients in blender; process until smooth. Serves 2. (200 calories per serving)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Aug 27, 1997