Berry yogurt delight

Yield: 4 Servings

Measure Ingredient
2½ cup Blueberries, raspberries or strawberries, cleaned/chilled
1 cup Plain low-fat yogurt
1 pack Sugar substitute

Crush ¼ cup of the berries. Halve the remaining berries (not raspberries or blueberries). Combine crushed berries and yogurt and sugar substitute.

Spoon halved berries into dessert bowls. Top with berry-yogurt mixture.

Serves 4. Per ½ cup serving: 76 calories, 1 gram fat, 16% CFF, 4 grams protein, 13 grams carbohydrate, 43 mg. sodium, 4 mg. cholesterol. MC formatting by bobbi744@...

Recipe by: Kroger (Try-Foods International, Inc Booklet) Posted to Digest eat-lf.v097.n165 by Roberta Banghart <bobbi744@...> on Jun 29, 1997

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