Pineapple ginger yogurt topping (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can crushed pineapple |
| 3 | tablespoons | Clover honey |
| 2 | tablespoons | Preserved ginger in syrup |
| 1 | cup | Plain, whole milk yogurt |
| Raspberries, sliced kiwi or strawberries, optional | ||
Directions
In a small food processor puree the pineapple, honey and ginger with some of its syrup.
Fold this into the yogurt and spoon into wine glasses; top with raspberries or other seasonal fruit
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe Digest V1 #626 by 4paws@... (Shermeyer-Gail) on May 29, 1997