Yield: 18 servings
|2 cups||Flour -- sifted|
|1 teaspoon||Baking soda|
|12 \N||Eggs -- well beaten|
|1 \N||8 oz pkg Cream cheese|
|1½ cup||Confectioner's sugar|
|1 \N||32 oz can Crushed pineapple,|
|½ cup||Chopped nuts|
Preheat oven to 350~. Sift flour, sugar and baking soda together. Set aside. Beat eggs, vanilla and crushed pineapple together. Slowly add flour mixture and beat until well blended. Pour into a 9 x 13-inch cake pan and bake for 25 minutes. Cool. Spread with Frosting. Serve cold. Serves 18-24.
FROSTING: Mix cream cheese, confectioner's sugar and margarine together until smooth. Frost cake and sprinkle with nuts.
Per serving: Calories 272⅒; fat 9.6g; cholesterol 143mg; carbohydrates 40.7g; dietary fiber 0.5g; protein 6.5g; sodium 157mg.
Typed for you by Marjorie Scofield 5/14/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking