Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pineapple -- diced |
| 1 cup | Red bell pepper -- diced |
| ½ cup | Cilantro -- chopped |
| ¼ cup | Purple onions -- diced |
| 2 tablespoons | Jalapeno pepper -- minced |
| 1 tablespoon | White wine vinegar |
| 1 tablespoon | Olive oil |
| ¼ teaspoon | Ground pepper -- fresh |
| Ground | |
| 1 | Clove garlic -- crushed |
Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking