Lobster newburg #1

Yield: 4 Servings

Measure Ingredient
6 tablespoons Butter
1½ cup Light cream
½ pounds Lobster meat (or more)
2 teaspoons Lemon juice
\N \N Paprika
2 tablespoons Flour
3 \N Egg yolks; beaten
3 tablespoons Dry sherry
¼ teaspoon Salt
\N \N Patty shells or toast cups

Date: Fri, 9 Feb 1996 15:25:56 -0600 From: pwriedt@... (Patricia Wriedt) Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.


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