Peanut butter-pineapple-banana pudding

8 Servings

Ingredients

Quantity Ingredient
¼ cup Reduced-fat peanut butter
24 Reduced-fat vanilla wafers
1 large Banana, sliced
1 can (8-ounce) crushed pineapple, well drained
½ cup Sugar
¼ cup All-purpose flour
⅛ teaspoon Salt
2½ cup Low-fat milk
½ cup Egg substitute
2 teaspoons Vanilla extract

Directions

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers.

Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.

Combine sugar, flour, and salt in a medium saucepan; gradually whisk in milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and chill at least 2 hours. Per ½ cup: Calories 193, Fat 3.6g.

Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@...> on Jul 18, 1997

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