Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter |
| ½ cup | Sugar |
| 2 tablespoons | Flour |
| ½ teaspoon | Salt |
| 3 | Eggs; slightly beaten |
| 1 can | (8oz.) crushed pineapple ; (undrained |
| 1 can | (3.5 oz.) coconut |
| 1 | Frozen pie shell |
Mix all ingredients together and pour in pie shell. Bake for 45 minutes in a 350°F oven.
Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission Nutritional analysis per serving: calories 293, protein 3 g fat 21 g (15 g saturated, 6 g unsaturated), cholesterol 96 mg, sodium 308 mg, calcium 16 mg.
Recipe by: Lisa Ingle Dalton, GA Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@...> on Jan 22, 1998