Pineapple fudge
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Brown sugar |
| ½ | cup | Light cream |
| 1 | can | Crushed pineapple, drained |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Ginger |
| 2 | teaspoons | Vanilla |
| 1 | cup | Walnuts, broken |
Directions
Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 F. Remove from heat. Add butter, ginger, and vanilla. Cool to room temperature, stirring, until lukewarm. Beat until mixture loses its gloss. Add walnut half on each. Finish cutting when firm. From: Joey Mills (Cooking) Submitted By LAWRENCE KELLIE On 11-12-94