Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar; white |
| ½ cup | Brown sugar |
| ½ cup | Pineapple; pulp & juice |
| 1 teaspoon | Lemon extract |
| 1 teaspoon | Butter |
| 12 eaches | Marshmallows |
| 1 cup | Nut meats |
Cook sugar and pineapple to soft ball stage. Add butter, remove from fire and beat in marshmallows, nuts and extract. Beat until creamy.
Source: Florence E. Harper, Plymouth Grange, Ashtabula County, OH