Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar; white |
½ cup | Brown sugar |
½ cup | Pineapple; pulp & juice |
1 teaspoon | Lemon extract |
1 teaspoon | Butter |
12 eaches | Marshmallows |
1 cup | Nut meats |
Cook sugar and pineapple to soft ball stage. Add butter, remove from fire and beat in marshmallows, nuts and extract. Beat until creamy.
Source: Florence E. Harper, Plymouth Grange, Ashtabula County, OH