Yield: 64 servings
Measure | Ingredient |
---|---|
6 ounces | Cream cheese, softened |
5¼ cup | Powdered sugar |
1 cup | Chopped blanched almonds |
1 cup | Flaked coconut |
½ teaspoon | Coconut extract |
\N \N | Sliced almonds (optional) |
INGREDIENTS
Butter and 8 inch square pan; set aside. Beat cream cheese and enough powdered sugar in a medium bowl with electric mixer to make a stiff, but not dry mixture. Stir in chopped almonds, coconut and coconut extract. Press mixture into prepared pan. Arrange sliced almonds on top; gently press into fudge. Score fudge into squares with knife.
Refrigerate until firm. Cut into squares. Store in refrigerator.
Submitted By JR BYERS On 12-15-95