Coconut fudge
64 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Cream cheese, softened |
| 5¼ | cup | Powdered sugar |
| 1 | cup | Chopped blanched almonds |
| 1 | cup | Flaked coconut |
| ½ | teaspoon | Coconut extract |
| Sliced almonds (optional) | ||
Directions
INGREDIENTS
Butter and 8 inch square pan; set aside. Beat cream cheese and enough powdered sugar in a medium bowl with electric mixer to make a stiff, but not dry mixture. Stir in chopped almonds, coconut and coconut extract. Press mixture into prepared pan. Arrange sliced almonds on top; gently press into fudge. Score fudge into squares with knife.
Refrigerate until firm. Cut into squares. Store in refrigerator.
Submitted By JR BYERS On 12-15-95