Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Pineapple Juice |
| ½ teaspoon | Powdered Sugar |
| 2 ounces | Light Rum |
| Club Soda |
Shake with ice and strain into highball glass over two ice cubes. Fill with club soda and stir.
Recipe by: Mr. Boston
Posted to MC-Recipe Digest V1 #1006 by "jms@..." <jms@...> on Jan 12, 1998