Pineapple dessert \"cream\" - dutch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| ½ | cup | Water |
| ¾ | cup | Lowfat buttermilk |
| ½ | cup | Canned crushed pineapple: no sugar added |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Pineapple extract; optional |
| 3 | Ice cubes | |
Directions
Reserve some of the crushed pineapple for garnish.
Sprinkle gelatin over water in small saucepan; heat slowly until gelatin dissolves. Pour dissolved gelatin into blender container; add remaining ingredients except ice cubs; process at medium speed until smooth. Turn blender to high speed: add ice cubes one at a time. Pour pineapple mixture into a medium bowl. Chill until set. Makes 1 serving. 485 CALS, 3.1g fat.
Recipe by: Weight Watcher's International Cookbook (1977) Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Jan 18, 1999, converted by MM_Buster v2.0l.