Yield: 1 Servings
|¾ cup||Manischewitz Matzo meal|
|½ cup||Crushed nuts|
|1½ cup||Crushed pinapple (drained)|
|5||Stiffly beaten egg whites|
I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the same source.
Beat 5 egg yolks and 1 cup sugar until light. Add ¾ c. Manischewitz Matzo meal, ½ c. crushed nuts and 1½ cups crushed pinapple (drained) Fold in 5 stiffly beaten egg whites. Turn into greased 8 x 8 squsare pan.
Bake at 350* for 30 minutes, cut into squares Can be served cold as a dainty, or in squares hot with whipped cream or non-dairy topping with meat meals as a light dessert.
Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@... (Al)
Date: Fri, 13 Dec 1996 14:12:49 -0800