Pinapple dainty
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Egg yolks | |
| 1 | cup | Sugar |
| ¾ | cup | Manischewitz Matzo meal |
| ½ | cup | Crushed nuts |
| 1½ | cup | Crushed pinapple (drained) |
| 5 | Stiffly beaten egg whites | |
Directions
I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974-- an old one -- all these reciopes are from the same source.
Beat 5 egg yolks and 1 cup sugar until light. Add ¾ c. Manischewitz Matzo meal, ½ c. crushed nuts and 1½ cups crushed pinapple (drained) Fold in 5 stiffly beaten egg whites. Turn into greased 8 x 8 squsare pan.
Bake at 350* for 30 minutes, cut into squares Can be served cold as a dainty, or in squares hot with whipped cream or non-dairy topping with meat meals as a light dessert.
Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@... (Al)
Date: Fri, 13 Dec 1996 14:12:49 -0800