Yield: 12 Servings
|½ cup||Self-raising wholemeal flour|
|½ cup||Self-raising flour|
|1 tablespoon||Golden syrup|
|½ cup||Grated cheddar cheese|
|2 tablespoons||Non-dairy soy drink powder|
|¾ cup||Well drained unsweetened crushed pineapple|
Preheat oven to 375øF, prepare pans. Sift flours together retaining husks, add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans & sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or until cooked. Makes 12 muffins. Wholemeal = whole-wheat. Recipe courtesy of the New Idea Magazine (NZ).
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .