Pineapple cheese muffins

Yield: 12 Servings

Measure Ingredient
½ cup Muesli
½ cup Self-raising wholemeal flour
1 \N Egg
½ cup Self-raising flour
1 tablespoon Golden syrup
¼ cup Butter
½ cup Grated cheddar cheese
2 tablespoons Non-dairy soy drink powder
¾ cup Well drained unsweetened crushed pineapple

Preheat oven to 375øF, prepare pans. Sift flours together retaining husks, add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans & sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or until cooked. Makes 12 muffins. Wholemeal = whole-wheat. Recipe courtesy of the New Idea Magazine (NZ).

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