Pineapple cheese muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Muesli |
| ½ | cup | Self-raising wholemeal flour |
| 1 | Egg | |
| ½ | cup | Self-raising flour |
| 1 | tablespoon | Golden syrup |
| ¼ | cup | Butter |
| ½ | cup | Grated cheddar cheese |
| 2 | tablespoons | Non-dairy soy drink powder |
| ¾ | cup | Well drained unsweetened crushed pineapple |
Directions
Preheat oven to 375øF, prepare pans. Sift flours together retaining husks, add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans & sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or until cooked. Makes 12 muffins. Wholemeal = whole-wheat. Recipe courtesy of the New Idea Magazine (NZ).
REC.FOOD.RECIPES
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