Tuna burgers with pineapple salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅓ | cup | Dry bread crumbs |
| 1 | tablespoon | Chopped fresh dill or 1 tsp. dried dillweed |
| 1 | tablespoon | Horseradish |
| 2 | teaspoons | Dijon mustard |
| ¼ | teaspoon | Pepper |
| Pinch salt | ||
| 2 | cans | Each 6.5 oz. water-packed tuna |
| 2 | Green onions, minced | |
| 1 | Stalk celery, chopped | |
| 1 | tablespoon | Vegetable oil |
| 4 | Whole wheat hamburger buns | |
| Alfalfa sprouts | ||
| Pineapple Salsa (below) | ||
| ½ | cup | Chopped fresh or canned pineapple |
| ¼ | cup | Each chopped sweet red, yellow and green pepper |
| ¼ | cup | Chopped red onion |
| 1 | tablespoon | Chopped fresh coriander |
| 1 | tablespoon | Lime juice or cider vinegar |
| 1 | clove | Garlic, minced |
| ¼ | teaspoon | Each salt and pepper |
Directions
PINEAPPLE SALSA
In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four ½ inch thick patties.
In nonstick skillet, heat oil over medium heat. Add patties to skillet or place on greased grill over medium heat; cook, turning once, for 10 minutes or until golden brown and set. Sandwich in buns along with sprouts and salsa. Makes 4 servings.
(PINEAPPLE SALSA): In bowl, combine pineapple, red, yellow and green peppers, onion, coriander, lime juice, garlic, salt and pepper. Makes 1¼ cups. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Meals in Minutes.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999