Pineapple salsa 2

Yield: 1 servings

Measure Ingredient
15¼ ounce Crushed Pineapple -- drain
2 tablespoons Cream of coconut
1 tablespoon Lime juice
1 tablespoon Cilantro -- snip
1 teaspoon Grated lime peel

Combine all ingredients in 2-c glass measure. Microwave (HIGH) until heated through (about 1-½ minutes). Serve over fish steaks and fillets. (Tested in 650-700 watt microwave oven.) Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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