Pineapple salsa 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15¼ | ounce | Crushed Pineapple -- drain |
| 2 | tablespoons | Cream of coconut |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Cilantro -- snip |
| 1 | teaspoon | Grated lime peel |
Directions
Combine all ingredients in 2-c glass measure. Microwave (HIGH) until heated through (about 1-½ minutes). Serve over fish steaks and fillets. (Tested in 650-700 watt microwave oven.) Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking