Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 15¼ ounce | Crushed Pineapple -- drain |
| 2 tablespoons | Cream of coconut |
| 1 tablespoon | Lime juice |
| 1 tablespoon | Cilantro -- snip |
| 1 teaspoon | Grated lime peel |
Combine all ingredients in 2-c glass measure. Microwave (HIGH) until heated through (about 1-½ minutes). Serve over fish steaks and fillets. (Tested in 650-700 watt microwave oven.) Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking