Yield: 10 Servings
|1 \N||Box; (one-pound) one-step angel food cake mix|
|1 can||(20-ounce) crushed pineapple undrained|
|\N \N||Whipped cream; (optional)|
|\N \N||Confectioners sugar; (optional)|
1. Place both ingredients in a large bowl and stir with a wooden spoon until well blended. Pour into an ungreased 9-by-13-inch pan. Bake in a preheated 350-degree oven for 30 minutes or until cake tests done.
2. Place pan on a wire rack and let cool in pan completely before slicing.
Serve with whipped cream or dust top of cake with confectioners sugar, if desired.
Posted to bbq-digest by Gary Wiviott <gwiv@...> on Nov 20, 1999, converted by MM_Buster v2.0l.