Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box; (one-pound) one-step angel food cake mix |
| 1 can | (20-ounce) crushed pineapple undrained |
| \N \N | Whipped cream; (optional) |
| \N \N | Confectioners sugar; (optional) |
1. Place both ingredients in a large bowl and stir with a wooden spoon until well blended. Pour into an ungreased 9-by-13-inch pan. Bake in a preheated 350-degree oven for 30 minutes or until cake tests done.
2. Place pan on a wire rack and let cool in pan completely before slicing.
Serve with whipped cream or dust top of cake with confectioners sugar, if desired.
Posted to bbq-digest by Gary Wiviott <gwiv@...> on Nov 20, 1999, converted by MM_Buster v2.0l.