Yield: 21 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| ½ cup | Warm water |
| 1 tablespoon | Sugar |
| 1 teaspoon | Baking powder |
| 1 cup | Milk |
| ⅓ cup | Margarine |
| ⅓ cup | Sugar |
| 1 dash | Salt |
| 2 \N | Beaten eggs |
| 4½ cup | Flour |
From: koymen@...
Date: 5 Nov 93 19:32:16 -0600
Dissolve 1 pkg. yeast in ½ cup warm water. Add: 1 tablespoon sugar, 1 teaspoon baking powder. Let stand for 20 minutes. Scald 1 cup milk. Add: ⅓ cup margarin, ⅓ cup sugar, dash of salt. Cool, then add 2 beaten eggs. Combine all with 4½ cups flour. Cover and refrigerate overnight.
Roll out 2 hours before serving. Bake at 425 F. for 10 minutes. ( Shape either as butterhorns or as pinwheels in muffin pans. Makes 21 rolls.) REC.FOOD.RECIPES ARCHIVES
REFRIGERATE OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .