Cocoa angel food cake
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 11 | eaches | Egg whites |
| 1 | teaspoon | Cream tartar |
| 1½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
Take out 3 T. flour and add in its place 3 T. cocoa. Beat whites of eggs with salt added until light. Add cream tartar and beat stiff. Sift flour and sugar separately 3 times. Fold in sugar, flour, lastly add vanilla.
Pour in ungreased pan. Place in cold oven, increase heat gradually and bake one hour. Invert pan to cool. Do not remove cake until cold. Source: Hazel Basel, Louden Center Grange, Seneca County, OH