Pie crust (star 6/13)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | FLOUR |
| 1¾ | cup | SHORTENING |
| 1 | tablespoon | SUGAR |
| 1 | teaspoon | SALT |
| 1 | tablespoon | VINEGAR |
| 1 | each | EGG |
| ½ | cup | WATER |
Directions
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2 WEEKS.