Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | FLOUR |
1¾ cup | SHORTENING |
1 tablespoon | SUGAR |
1 teaspoon | SALT |
1 tablespoon | VINEGAR |
1 each | EGG |
½ cup | WATER |
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2 WEEKS.