Pie crust 2

Yield: 1 servings

Measure Ingredient
3 cups Flour
1 x *or:
½ teaspoon Salt
1 cup Lard
1 cup Other shortening
1 x Water, ice

Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.

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