Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 x | *or: |
| ½ teaspoon | Salt |
| 1 cup | Lard |
| 1 cup | Other shortening |
| 1 x | Water, ice |
Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.