Picnic salad rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded carrot |
| ¾ | cup | Green pepper |
| ¾ | cup | Chopped tomato |
| ¾ | cup | Chopped celery |
| 3 | tablespoons | Chopped onion |
| 3 | tablespoons | Chopped fresh parsley |
| 3 | tablespoons | Chopped dill pickle |
| ½ | cup | Garlic-flavored sour cream |
| Dip | ||
| ⅓ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| 10 | Hard rolls | |
| Leaf lettuce | ||
Directions
From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:05 -0700 Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt and mix well. Fold into vegetable mixture. Cut a hole in tops of rolls an scoop out centers leaving ½ inch shell. Line roll with lettuce leaf and spoon in mixture. Wrap tight and chill Posted to Master Cook Recipes List, Digest #95