Picnic salad rolls

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Shredded carrot
¾	cup	Green pepper
¾	cup	Chopped tomato
¾	cup	Chopped celery
3	tablespoons	Chopped onion
3	tablespoons	Chopped fresh parsley
3	tablespoons	Chopped dill pickle
½	cup	Garlic-flavored sour cream
		Dip
⅓	cup	Mayonnaise
¼	teaspoon	Salt
10		Hard rolls
		Leaf lettuce

Directions

From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:05 -0700 Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt and mix well. Fold into vegetable mixture. Cut a hole in tops of rolls an scoop out centers leaving ½ inch shell. Line roll with lettuce leaf and spoon in mixture. Wrap tight and chill Posted to Master Cook Recipes List, Digest #95