Picnic pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked chilled salad pasta; (up to 6) |
| 1 | Jar mccutcheon's sweet & hot vegetable salad | |
| 8 | ounces | Crumbled feta cheese |
| ½ | cup | Mayo or lite mayo |
| 2 | ounces | Sliced pepperoni; optional |
Directions
In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving.
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998