Picnic pasta salad

Yield: 1 Servings

Measure Ingredient
4 cups Cooked chilled salad pasta; (up to 6)
1 Jar mccutcheon's sweet & hot vegetable salad
8 ounces Crumbled feta cheese
½ cup Mayo or lite mayo
2 ounces Sliced pepperoni; optional

In large bowl toss pasta with mayo until coated lightly. Add entire jar Sweet & Hot Vegetable Salad and pepperoni. Toss to mix. Refrigerate until chilled through. Add crumbled feta and toss just before serving.

Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998

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