Lettuce roll salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Broad lettuce leaves | |
| 1 | Cucumber; peeled and sliced | |
| ; (125 g) | ||
| 1 | teaspoon | Lemon juice; (5 ml) |
| Salt and pepper to taste | ||
| 1 | Carrot; boiled and minced | |
| ; (50 g) | ||
| ½ | Cup; (100g)green peas, | |
| ; boiled | ||
| 1 | small | Tomato; chopped fine (50 g) |
| 1 | small | Onion; chopped fine (30 g) |
| 1 | small | Potato; boiled, peeled and |
| ; cubed fine (30 g) | ||
| ½ | cup | Saffron salad dressing; (120 ml) |
| 2 | tablespoons | Chopped dates; (30 g) |
Directions
FOR THE FILLING
TO GARNISH
MIX all ingredients for the filling. Divide into four portions. Place one portion on a lettuce leaf, roll it up breathwise. Secure with a toothpick.
Likewise prepare the remaining rolls.
Arrange the cucumber slices at the base of a salad bowl. Sprinkle lemon juice, salt and pepper over them. Place the prepared lettuce rolls over the cucumber slices. Garnish with chopped dates. Serve chilled.
Converted by MC_Buster.
NOTES : (Vegetables rolled in lettuce leaves) Converted by MM_Buster v2.0l.