Yield: 1 servings
|1 each||Jars Pickles; dill|
|1 pack||Cream cheese|
|3 packs||Smoked meat, thin sliced|
Fat grams per serving: Approx. Cook Time: none Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream cheese and then the meat.
from Neil's mom, originally from Florida