Patio potato salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes; boiled |
| 1 | cup | Finely chopped onion |
| 3 | tablespoons | Finely chopped parsley |
| 2 | tablespoons | Chopped pimiento |
| ½ | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Pepper |
| ⅔ | cup | Vinegar |
| ⅓ | cup | Water |
| 1½ | teaspoon | Sugar |
| 1 | Egg; slightly beaten | |
| ⅓ | cup | Vegetable oil |
Directions
Peel potatoes; cut into ¼" slices.
Toss lightly in large skillet with onion, parsley, pimiento and seasonings.
Combine vinegar, water and sugar in small saucepan; heat to boiling.
Gradually add vinegar mixture to egg, beating constantly.
Continue beating and gradually add oil.
Pour dressing over potato mixture; toss lightly to coat evenly.
Place over low heat 10 to 15 minutes or until potatoes are heated.
Yield: 8 to 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998