Yield: 8 Servings
|6 mediums||Potatoes; boiled|
|1 cup||Finely chopped onion|
|3 tablespoons||Finely chopped parsley|
|2 tablespoons||Chopped pimiento|
|½ teaspoon||Seasoned salt|
|1 \N||Egg; slightly beaten|
|⅓ cup||Vegetable oil|
Peel potatoes; cut into ¼" slices.
Toss lightly in large skillet with onion, parsley, pimiento and seasonings.
Combine vinegar, water and sugar in small saucepan; heat to boiling.
Gradually add vinegar mixture to egg, beating constantly.
Continue beating and gradually add oil.
Pour dressing over potato mixture; toss lightly to coat evenly.
Place over low heat 10 to 15 minutes or until potatoes are heated.
Yield: 8 to 10 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998