Patio potato salad

Yield: 8 Servings

Measure Ingredient
6 mediums Potatoes; boiled
1 cup Finely chopped onion
3 tablespoons Finely chopped parsley
2 tablespoons Chopped pimiento
½ teaspoon Paprika
1 teaspoon Salt
½ teaspoon Seasoned salt
¼ teaspoon Pepper
⅔ cup Vinegar
⅓ cup Water
1½ teaspoon Sugar
1 \N Egg; slightly beaten
⅓ cup Vegetable oil

Peel potatoes; cut into ¼" slices.

Toss lightly in large skillet with onion, parsley, pimiento and seasonings.

Combine vinegar, water and sugar in small saucepan; heat to boiling.

Gradually add vinegar mixture to egg, beating constantly.

Continue beating and gradually add oil.

Pour dressing over potato mixture; toss lightly to coat evenly.

Place over low heat 10 to 15 minutes or until potatoes are heated.

Yield: 8 to 10 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998

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