Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| ⅛ teaspoon | Salt |
| 2 tablespoons | Lemon juice |
| 3 eaches | Egg yolks |
In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes ¾ cup.