Pickled cucumber (a jad)

4 Servings

Ingredients

QuantityIngredient
4tablespoonsVinegar
1teaspoonSugar
2tablespoonsSliced cucumber
2tablespoonsShallots; sliced
1teaspoonChopped green chilies

Directions

Date: Tue, 20 Feb 1996 18:14:38 -0500 From: The Meades <kmeade@...>

Mix, bottle and keep for a few days before using. Colonel Ian F.

Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand

CHILE-HEADS DIGEST V2 #246

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .