State fair blueberry jam

Yield: 1 Servings

Measure Ingredient
4½ cup Blueberries,Fresh
⅓ cup Fresh Lime Juice
½ cup Water
1 tablespoon Grated Lime Rind
1 pack Powdered Pectin
4 cups Sugar

In 8 quart pan combine all ingerdients except sugar and mix well. Bring to full boil over high heat, stirring constantly. Quickly add sugar. Stir constantly and bring to a full rolling boil again. Boil hard for 1 minute, stirring constantly. Remove from heat and skim quickly if needed. Quickly ladle into sterilized jars and seal. From: Favorite Recipes from Quilters Posted to EAT-L Digest 08 Aug 96 Date: Fri, 9 Aug 1996 10:01:44 -0500 From: LD Goss <ldgoss@...>

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