Pickled cherries
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Sweet black cherries, with stems and pits |
| 2 | cups | Water |
| 1 | cup | Cider vinegar |
| ½ | cup | Brown sugar, firmly packed |
| 2 | tablespoons | Pickling salt |
Directions
Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized jars. Ladle syrup over top, leaving ⅛ inch headspace.
Seal immediately in 8oz jars and process 10 minutes in boiling water bath. Makes about 8 cups... Source: Canadian Living