Pickled cherries

Yield: 8 servings

Measure Ingredient
10 cups Sweet black cherries, with stems and pits
2 cups Water
1 cup Cider vinegar
½ cup Brown sugar, firmly packed
2 tablespoons Pickling salt

Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized jars. Ladle syrup over top, leaving ⅛ inch headspace.

Seal immediately in 8oz jars and process 10 minutes in boiling water bath. Makes about 8 cups... Source: Canadian Living

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