Dan's peppery london broil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"I was bored making the usual London broil, so I got a little | ||
| Creative and sparked up the flavor with crushed red | ||
| Pepper, garlic and Worcestershire sauce.\" - Dan Wright | ||
| 1 | each | Clove garlic, minced |
| ½ | teaspoon | Seasoned salt |
| ⅛ | teaspoon | Beef flank steak |
| (about 3/4 pound) | ||
| ¼ | cup | Crushed red pepper |
| Worcestersire sauce | ||
Directions
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once. Remove meat; discard marinade. Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side. To serve, slice thinly across the grain. Serves: 2 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-17-94