Pick a sauce grilled chicken

Yield: 1 servings

Measure Ingredient
2½ pounds Cut-up broiler- fryer chicken
¼ teaspoon Salt
¼ teaspoon Pepper Sweet-and-Sour Sauce, French Sauce or Hot Pepper Butter Sauce (below)

Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer, turning and brushing frequently with one of the sauces, until done.

6 servings.

Sweet-and-Sour Sauce:

Heat l/2 cup chili sauce and ¼ Cup plum or grape jelly over low heat, stirring constantly, until jelly is melted.

French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2 teaspoon red pepper sauce.

Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 315 Protein 46% Protein, 9 31 Vitamin A 12% Carbohydrate, 9 3 Vitamin C 8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100 Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium 2% Iron 8% From the files of Al Rice, North Pole Alaska. Feb 1994

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