Grilled chicken with creamy herb sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sour cream or plain nonfat yogurt |
| ½ | tablespoon | Brown mustard |
| ⅓ | cup | Minced green onion |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Lemon (or lime) juice |
| 2 | teaspoons | Dried basil |
| ¼ | teaspoon | Cayenne pepper (or less) |
| ¼ | teaspoon | Salt |
Directions
COOKING SAUCE
Mix sauce ingredients.
Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and ½ teaspoon paprika.
Coat chicken with remainder of cooking sauce.
Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes.
Serve with the table sauce. serves 4 == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½
Submitted By SERGE CYR On 12-02-95