Chicken in sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken breasts |
| 1 | cup | Sliced fresh mushrooms |
| 1 | cup | Sliced onion |
| ½ | cup | Water |
| 1½ | tablespoon | Tomato paste |
| 2 | tablespoons | Sherry |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Spray hot frying pan with Pam. Add chicken. Brown both sides.
Transfer to 2 qt. casserole. Add mushrooms and onion. Stir next 6 ingredients together in a bowl. Pour over top. Cover. Bake in 350 oven for about 1 hour until tender. 1 serving = 158 cal 2.9 g. fat Submitted By CAROL VERGE On 08-22-95