Grilled chicken sate

6 Servings

Ingredients

QuantityIngredient
3Whole boned and skinned chicken breasts
2tablespoonsSoy sauce
½cupPeanut oil
2tablespoonsGinger root; chopped
1teaspoonGround cumin
1teaspoonGround coriander
2tablespoonsBrown sugar
½teaspoonChili powder

Directions

MARINADE

1. Cut chicken breasts into strips.

2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.

3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.

4. Serve with favorite peanut sauce.

Recipe by: Boston Globe

Posted to MC-Recipe Digest by Kj375@... on Feb 14, 1998