Yield: 6 Servings
|3||Whole boned and skinned chicken breasts|
|2 tablespoons||Soy sauce|
|½ cup||Peanut oil|
|2 tablespoons||Ginger root; chopped|
|1 teaspoon||Ground cumin|
|1 teaspoon||Ground coriander|
|2 tablespoons||Brown sugar|
|½ teaspoon||Chili powder|
1. Cut chicken breasts into strips.
2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.
3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.
4. Serve with favorite peanut sauce.
Recipe by: Boston Globe
Posted to MC-Recipe Digest by Kj375@... on Feb 14, 1998