Grilled chicken sate

Yield: 6 Servings

Measure Ingredient
3 Whole boned and skinned chicken breasts
2 tablespoons Soy sauce
½ cup Peanut oil
2 tablespoons Ginger root; chopped
1 teaspoon Ground cumin
1 teaspoon Ground coriander
2 tablespoons Brown sugar
½ teaspoon Chili powder

MARINADE

1. Cut chicken breasts into strips.

2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.

3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.

4. Serve with favorite peanut sauce.

Recipe by: Boston Globe

Posted to MC-Recipe Digest by Kj375@... on Feb 14, 1998

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