Grilled chicken sate
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Whole boned and skinned chicken breasts | |
2 | tablespoons | Soy sauce |
½ | cup | Peanut oil |
2 | tablespoons | Ginger root; chopped |
1 | teaspoon | Ground cumin |
1 | teaspoon | Ground coriander |
2 | tablespoons | Brown sugar |
½ | teaspoon | Chili powder |
Directions
MARINADE
1. Cut chicken breasts into strips.
2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.
3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.
4. Serve with favorite peanut sauce.
Recipe by: Boston Globe
Posted to MC-Recipe Digest by Kj375@... on Feb 14, 1998