Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Whole boned and skinned chicken breasts |
| 2 tablespoons | Soy sauce |
| ½ cup | Peanut oil |
| 2 tablespoons | Ginger root; chopped |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Ground coriander |
| 2 tablespoons | Brown sugar |
| ½ teaspoon | Chili powder |
MARINADE
1. Cut chicken breasts into strips.
2. Combine marinade ingredient and add to chicken; marinate 2 hours or overnight.
3. Thread chicken on presoaked bamboo skewers and grill over medium heat until cooked thoroughly.
4. Serve with favorite peanut sauce.
Recipe by: Boston Globe
Posted to MC-Recipe Digest by Kj375@... on Feb 14, 1998