Heritage grilled breast of chicken and sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken: | ||
| 8 | Chicken breast halves, skinl | |
| 3 | Cl Garlic, chopped | |
| 16 | larges | Basil leaves |
| Marinade: | ||
| Fresh Basil Tomato Sauce (2 c.): | ||
Directions
Recipe by: Heritage Tradition Cookbook ½ cup white wine
5 tablespoons olive oil
3 cloves garlic, chopped ½ teaspoon salt
¼ teaspoon pepper
¼ cup green pepper, chopped ¼ cup onion, chopped 1 clove garlic, chopped 2 tablespoons butter or margarine 2 (8 oz.cans) tomato juice ½ teaspoon salt
¼ teaspoon pepper
½ cup fresh basil leave, chopped Insert ⅛ of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish.
In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight.
Remove chicken from marinade; grill over hot coals, 8-10 min. per side.
In a med. skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt & pepper and bring to a boil. Reduce heat & simmer uncovered for 10 min. Add the basil and serve immediately with chic