Heritage grilled breast of chicken and sauce

Yield: 8 servings

Measure Ingredient
Chicken:
8 Chicken breast halves, skinl
3 Cl Garlic, chopped
16 larges Basil leaves
Marinade:
Fresh Basil Tomato Sauce (2 c.):

Recipe by: Heritage Tradition Cookbook ½ cup white wine

5 tablespoons olive oil

3 cloves garlic, chopped ½ teaspoon salt

¼ teaspoon pepper

¼ cup green pepper, chopped ¼ cup onion, chopped 1 clove garlic, chopped 2 tablespoons butter or margarine 2 (8 oz.cans) tomato juice ½ teaspoon salt

¼ teaspoon pepper

½ cup fresh basil leave, chopped Insert ⅛ of the garlic and basil leaves under skin of each chicken breast; place in shallow, non-metallic baking dish.

In a small bowl, combine marinade ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or overnight.

Remove chicken from marinade; grill over hot coals, 8-10 min. per side.

In a med. skillet, cook onion, green pepper, and garlic in butter until tender. Add tomato sauce, salt & pepper and bring to a boil. Reduce heat & simmer uncovered for 10 min. Add the basil and serve immediately with chic

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