Phoenix brand chamionship bbq sauce2

1 Servings

Ingredients

Quantity	Measure	Ingredient
½		Onion, minced
¾	cup	Whiskey
⅓	cup	Vinegar
½	cup	Brown sugar, packed
½	teaspoon	Pepper
¼	cup	Taomato paste
⅓	teaspoon	Hot sauce, to taste
4		Cloves garlic, minced
2	cups	Ketchup
¼	cup	Worcestershire sauce
¾	cup	Molasses
½	tablespoon	Salt
2	tablespoons	Liquid Barbecue SmokeAE, to taste

Directions

Combine onion, garllic and whiskey in a 3-quart saucepan. Saute until onion and garlic are tranlucent, about 10 min. Remove from heat and light mixture, flame for 20 seconds. Add all remaining ingredients. Bring to boil, then turn down mixture to a medium simmer. Simmer 20 min., stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Makes 4 cups. This sauce get better with age so make it a day or two before use. Keep refigerated Posted to Kitmailbox by vwbug@... on Apr 27, 1997