Peta pumpkin muffins

Yield: 1 dozen

Measure Ingredient
2¼ cup Flour
1 cup Packed dark brown sugar
1 tablespoon Baking powder
1 teaspoon Cinnamon
¼ teaspoon Salt
½ teaspoon Baking soda
¼ teaspoon Nutmeg
⅛ teaspoon Ginger; or cloves
1¼ cup Pumpkin puree; (10 oz)
½ cup Soy milk
Egg replacer equiv of 2 eggs
⅓ cup Margerine

Preheat the oven to 350 degrees. Lightly oil muffin pan.

In a large bowl, mix 1c flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger or cloves. Add the pumpkin, soy milk, egg replacer and margerine.

Beat with an electric mixer until blended. Add the remaining flour and beat well. Pour the batter into the muffin pan, filling the cups ⅔ full.

Bake 1 hour, or until an inserted toothpick or fork comes out clean.

From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood

Submitted By LISA GREENWOOD On 07-24-95

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