Yield: 10 servings
|1 cup||Sifted flour|
|2½ teaspoon||Baking powder|
|1 cup||Soy milk|
|Egg replacer equiv of 2 eggs, beaten|
|2 tablespoons||Margerine; melted|
Preheat the oven to 400. Lightly oil a muffin pan.
Sift the dry ingredients into a mixing bowl. In a small bowl, combine the soy milk and egg replacer, and add to the dry ingredients. Add the margerine and stir until blended. Pour the batter into the muffin pan, filling each muffin cup about ⅔ full.
Bake 20 mins, or until an inserted toothpick or fork comes out clean.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-24-95