Peta pumpkin pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Soft tofu |
| 16 | ounces | Pumpkin puree |
| ¾ | cup | Maple syrup |
| ¾ | cup | Sugar |
| ⅓ | cup | Flour |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Nutmeg |
| 9 | Inch unbaked pie shell | |
Directions
Preheat oven 400.
Blend all the ingredients for the filling in blender or food processor until smooth. Pour the mixture into unbaked pie shell. Bake 30 mins, then turn the oven to 350 degrees and bake for another 30-45 mins, or until filling is set.
Serve warm or cold.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-24-95