Yield: 12 Servings
|½ cup||Cooked; mashed pumpkin|
|¾ cup||Raw sugar|
|⅓ cup||Poppy seeds|
|2 cups||Self-raising flour|
Reheat oven to 375øF, prepare pans. Cream butter & ½ cup sugar, add egg & beat until light & creamy. Add milk then fold in pumpkin, p/seeds then flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.
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